Arlington, VA, March 12, 2009 - The $40 million renovation at the Four Seasons in Georgetown was complete in time for the inaugural festivities and the finished product does not disappoint.
This multi-phase renovation consists of a contemporary lobby designed by Pierre-Yves Rochon, the Four Seasons new signature restaurant, BOURBON STEAK, designed by David Rockwell and the addition of 11 new rooms and suites, as well as, the 4,000 sq. ft. Royal Suite under the direction of designer Pam Anderson.
During the nine month renovation the hotel remained fully operational and occupied. Luxury driven considerations were given to the construction process including an upscale temporary lobby with fabric draped walls. Additional privacy measures were also integrated into the construction schedule. High end finishes include individual hand-laid silver leafing in the Lobby coffer ceiling, 72-point Swarvoski light crystals in the Royal Suite, and black and white Italian marble flooring.
“Working for the Four Seasons has truly been a pleasure and an honor,” said Gerald R. SIGAL, Owner and President, SIGAL Construction. “Our entire team was dedicated and focused on delivering this project on time and with exceptional quality. From the renovated guest rooms and lobby, to the added suite and restaurant, SIGAL is proud of the craftsmanship and quality of this project.”
Founded in 1977, SIGAL is one of Washington's premier general contractors, known in the industry for high quality, cost consciousness, excellent client relations, and an ability to tackle unique and challenging jobs. |
